San Yod Phochana

San Yod Phochana is at Sathorn area, the well-known dish is Roast Duck, which can come with BBQ Pork and crispy roast pork. Another recommended dishes are Shrimp Wanton, Shrimp Ball with vehetables, and Laad Nah. The restaurant locates in Soi Charanvieng, and has 2 site. One has no air con called San Yod Phochana and the other one, on the opposite side, called Grand San Yod, has air con. Servers have to carry dishes back and forth between 2 sites.

I really enjoy Laad Nah, so they were gone before taking pictures.

Ming Phochana

When I think of Pork Satay or Moo Satay, I go to Ming Phochana at Chula 30, Bantadthong Road. Its specialty is pork, chicken and liver satay with special sauce which makes from soy sauce with red onion. Traditional peanut curry sauce and arjad, cucumber slices and onions in vinegar, are also tastful. It costs Baht 6.50 each, up almost 50% since I first ate here, but it is still my favorite eatery and it is also recommended by the biggest newspaper and several TV programs. It closes on Monday. It is worth eating, believe me!

P.Ou was enjoying eating; sticks in picture was mine. Yummy!

Lunch with Friends

It has been a long time that we dined together and New Year Season makes us decide that we should meet again. It is difficult to set the right time since we involve in many activities, e.g. family, work, health, or religious activities.
However, we made it without Tum since she had family activities a week after Chinese New Year. I had a present time to dine with old friend. We will meet again soon with Tum, of course.

Home Party

We have New Year Party at my house as usual, but this year it was held late on February 1. It was potluck party, so we had different kinds of food, Pork Balls, Pate, Garlic Bread, Salad, Spaghetti, Nam Nuang (Vietnamese food), Pena Cotta, and New Zealand Ice Cream. In addition, it is pleasure that we were introduced to Yee of P.Tee during dinner time.

P.Ou's as Fortuneteller before dinner time;
Oui and P.Mee came without Nicha, hope that she can join next time.

Eating with relish since everything is so good.

Everyone loved Pena Cotta made by Noon.