When I think of Pork Satay or Moo Satay, I go to Ming Phochana at Chula 30, Bantadthong Road. Its specialty is pork, chicken and liver satay with special sauce which makes from soy sauce with red onion. Traditional peanut curry sauce and arjad, cucumber slices and onions in vinegar, are also tastful. It costs Baht 6.50 each, up almost 50% since I first ate here, but it is still my favorite eatery and it is also recommended by the biggest newspaper and several TV programs. It closes on Monday. It is worth eating, believe me!
P.Ou was enjoying eating; sticks in picture was mine. Yummy!
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