The last stop is Yentafor Peking. Yentafor is a kind of noodle in red sauce with morning glory, cuttlefish, fired tofu, and posk blood. The specialty of this Peking yentafor is crispy taro putting in their noodle. I am almost full so I eat very slow although the noodle is yummy. We have 2 Kao Lao Yentafor, and 2 glasses of plum juice, cost totally Baht 80.

Nearby is Crab Noodle. They was in Phut Bridge area and they was expropriated so they moved here since then. My mom family prefer crab noodle. I see the owner still cook the noodles; I will taste it next time and hope that the taste is still the same.