Making Merit to Dad

On December 27, 2008, we offer food to monks and make merit to my Dad at Wat Mai Yai Paen, Bang Khun Non. There were only 8 monks left on that day so it seems too many dishes. My aunts made Nam Prik Pratu and I bought other 6 dishes. In addition, my aunts made Nam Pra Warn eaten with mangos, the other anut brought Lod Chong and Mom bought coconut jelly.
After monks finished their lunch, we all enjoyed all the dished and were delightful of virtue that we have done.