Coming to Tha Pra Chan, I would think of having Tom Yum Goong at Rung Kasem. It is tasty and spicy although I ask him to cook not so spicy. Other recommended dishes are Lad Nha Moo or fried pork and noodles with Chinese cabbage, Koi See Mi or fried egg noodles with chickens and bamboo shoot, fired prawn with garlic and pepper, fried pork/crispy pork with holy basil, pork/shrimp omelet, fried rice. The special thing is that all food is still cooked on traditional stove with charcoal.
Rung Kasem has been opened for almost 50 years, located on Maha Rat Road, opposite to Wat Mahathat. It may be crowded at lunch time, and food may come slow.
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