On December 27, 2008, we offer food to monks and make merit to my Dad at Wat Mai Yai Paen, Bang Khun Non. There were only 8 monks left on that day so it seems too many dishes. My aunts made Nam Prik Pratu and I bought other 6 dishes. In addition, my aunts made Nam Pra Warn eaten with mangos, the other anut brought Lod Chong and Mom bought coconut jelly.
After monks finished their lunch, we all enjoyed all the dished and were delightful of virtue that we have done.
Tuesday, December 30, 2008
Monday, December 15, 2008
Taling Chan Floating Market
Taling Chan Floating Market opens only at weekends in front of Taling Chan District Office, nearby railway track. The market offers variety of flowers, plants, orchids, fruits, vegetables, foods and trinkets. Food stalls sell several foods such as grilled fishes and seafood, satay, noodles, som tum, spring rolls, etc. They smells good and looks yummy.
We take a 2-hour boat trip along the canal. It is fun and worth seeing.
We take a 2-hour boat trip along the canal. It is fun and worth seeing.
Food stalls are not only on land but also on boats.
Thursday, December 4, 2008
Rua Thong
They have many kinds of Nam Prik, we dined Nam Prik Makam or Tamarind which is not too spicy, eating it with soft boilded egg and fresh vegetable, such as cucumber, Thai wild ginger (Khamin Khao), and peas. We also ate Mushroom Curry, stir-fry Pork Crackling with Chilli and Ginger Paste, and stir-fry Shrimp with Sator seeds. P.Ou does not like Sator because of its smell; he would not let me have it if I did not come with his Mom who likes it too. We had durian and custrad apple as dessert.
We have not tasted many interesting dished. We will be there again soon.
Tuesday, November 18, 2008
My Birthday Party
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We had Thai food, such as Som Tum, Tom Yum Goong, Fried sea bass, Seafood fried in chili paste, etc., and the taste is fair. Pum+ bought me a cake from her favourite shops, yummy!
Saturday, November 15, 2008
Bukhara's
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Thursday, November 13, 2008
Pin and Oishi
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One of her wish list is Oishi Buffet Restaurant, so we went to Oishi Express for lunch. It is Japanese buffet and we have 1 hour and 45 minutes to eat. I do not want to describe what we ate but we used full time they gave us and I were so full so as to skip dinner.
Wednesday, November 5, 2008
Rung Kasem
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Coming to Tha Pra Chan, I would think of having Tom Yum Goong at Rung Kasem. It is tasty and spicy although I ask him to cook not so spicy. Other recommended dishes are Lad Nha Moo or fried pork and noodles with Chinese cabbage, Koi See Mi or fried egg noodles with chickens and bamboo shoot, fired prawn with garlic and pepper, fried pork/crispy pork with holy basil, pork/shrimp omelet, fried rice. The special thing is that all food is still cooked on traditional stove with charcoal.
Rung Kasem has been opened for almost 50 years, located on Maha Rat Road, opposite to Wat Mahathat. It may be crowded at lunch time, and food may come slow.
Thursday, October 30, 2008
Krua Apsorn
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It is about remarkable delicious food and owner's hospitality. Krua Apsorn is selected to be the best restaurant by Bangkok Post in 2006 as well as is published in many magazines due to its being favorite of some members of Thai royal family. The place is quite crowded although we, P.Ou's Mom, P.Aey, P.Ou and I, reach there before lunch time, there are a few seats left and reservation is still recommended.
The menu presents around 30 simply local dishes. We start with Mieng Kana, red onion, ginger, peanut, lemon, dry shrimp, pig crackling and sweet sauce warpped in Chinese cabbage. The dishes that should not miss and the restaurant's best selling are Gaeng Luang Lai Bua, or sour and spicy yellow curry cooked with lotus stems, Hoy Malangpoo Pad Cha, or stir-fried mussels with basil leaves and chilli, and Kai Jeaw Poo Foo, or omlet with crab meat. We also have Kana Moo Grob, or stir-fried Chinese cabbage with crispy pork. Dessert is also notable, we have sticky rice and peanut in coconut milk, banana in coconut milk, and coconut ice cream.
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Monday, October 27, 2008
Birds Attack
Monday, October 20, 2008
P.Ou ??th Birthday
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Wednesday, October 15, 2008
Krua Mali
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Friday, October 3, 2008
Veggie Girl
This year, I am veggie from September 28 to October 8. I am pretty strict so that I separate kitchenware and table set as well as study each label on food before purchase. However, I am the only one in the house who is veggie and P.Ou does not understand why my veggie life seem to be so difficult even though I do this every year since I remember.
Being offended, it is because I do not live my life harmonize with him. He is worried that I cannot find anything to eat although I find that almost every eatery sell veggie food. Moreover, I do not know the reason why he does not want to try veggie food although it is tasty.
On the other hand, I realize why I am veggie, it is because I love myself. It is healthy and helps detox without using any chemical. It also gives mercy to all animals; I do not eat them for 10 days so they can grow or live longer. I will think positive for the remaining veggie day.
Being offended, it is because I do not live my life harmonize with him. He is worried that I cannot find anything to eat although I find that almost every eatery sell veggie food. Moreover, I do not know the reason why he does not want to try veggie food although it is tasty.
On the other hand, I realize why I am veggie, it is because I love myself. It is healthy and helps detox without using any chemical. It also gives mercy to all animals; I do not eat them for 10 days so they can grow or live longer. I will think positive for the remaining veggie day.
Monday, September 22, 2008
Noodle Tour - Bang Khun Non
Bang Khun Non is about 10-15 minutes from Sanam Luang, we drive across Chao Praya River by PinKlao Bridge to Boromratchachonnani Road and turn left to Chaiyapruek Road which connect to Bang Khun Non Road. We intend to start a Noodle Tour at Pra Sop Larp or Nai Kare Pork Noodle. The shop is opposite to Siam City Bank, close to Chak Pra intersection. The specialty of this shop is taste of its noodles and Tum Loung and pork organs which they put in the noodle. We eat 2 noodles, a bag of crispy fish skin, a bottle of tea and 2 glasses of ice, cost Baht 72. Besides noodles, they sell pork satay and dim sum.
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In front of the noodle shop, there are various kind of food stall such as Isan sausages, Thai desserts, kanon bueng or coconut crape, bakery, etc.
The last stop is Yentafor Peking. Yentafor is a kind of noodle in red sauce with morning glory, cuttlefish, fired tofu, and posk blood. The specialty of this Peking yentafor is crispy taro putting in their noodle. I am almost full so I eat very slow although the noodle is yummy. We have 2 Kao Lao Yentafor, and 2 glasses of plum juice, cost totally Baht 80.
Nearby is Crab Noodle. They was in Phut Bridge area and they was expropriated so they moved here since then. My mom family prefer crab noodle. I see the owner still cook the noodles; I will taste it next time and hope that the taste is still the same.
Nearby is Crab Noodle. They was in Phut Bridge area and they was expropriated so they moved here since then. My mom family prefer crab noodle. I see the owner still cook the noodles; I will taste it next time and hope that the taste is still the same.
Sunday, September 14, 2008
Bangplee Ancient Market
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